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Baileys coconut cube

A honey sponge filled with rich cooked Baileys cream, rolled in chocolate and desiccated coconut.

Baileys coconut cube

3 options available

Brownie

A brownie is a soft cake rich in chocolate that doesn't skimp on sugar.

Brownie

2 options available

Carrot cake slice

Between layers of spiced sheets made with grated carrots and toasted pecans, enriched with mascarpone and whipped cream, lies orange-infused cooked cream.

Carrot cake slice

3 options available

Chestnut cream slice

This Hungarian dessert features with soft cocoa sponge cake, a rich chestnut cream filling, and a fluffy whipped cream topping.

Chestnut cream slice

3 options available

Chestnut mascarpone slice

Between two layers of sponge cake is sour cherry jam, topped with creamy mascarpone and chestnut puree.

Chestnut mascarpone slice

2 options available

Christmas cookie

Hazelnut pastry filled with homemade apricot jam, finished with a chocolate topping.

Christmas cookie

2 options available

Coconut cube

Honey sponge rolled in chocolate and shredded coconut.

Coconut cube

3 options available

Forest fruit slice

The harmonious combination of biscuits, forest fruits, vanilla cream, sponge fingers and whipped cream enchants you.

Forest fruit slice

3 options available

Gerbeaud

It is made up of thin, tender layers of sweet yeast dough alternating with ground walnuts and rich homemade apricot jam with chocolate on the top.

Gerbeaud

3 options available

Honey creamy slice

Honey creamy bar is a honey flavoured pastry filled with semolina cream and homemade apricot jam.

Honey creamy slice

2 options available

Isler (or Ischer)

Two buttery shortbread rounds filled homemade apricot jam, covered chocolate ganache.

Isler (or Ischer)

3 options available

Lemon slice

Three layers of buttery dough filled with lemon cream and topped with whipped cream.

Lemon slice

3 options available

Marlenka

Thin honey dough sheets filled with caramelized cream and walnut.

Marlenka

4 options available

Non plus ultra

The traditional recipe is made with two thin shortbread biscuits sandwiched together with a thin layer of fruity apricot jam encased in a pair of crunchy meringues.

Non plus ultra

2 options available

Orange creamy slice

Orange-vanilla cooked cream between layers of orange-flavored sponge cake.

Orange creamy slice

2 options available

Poppy seed - vanilla slice

Soft cooked vanilla cream between two poppy seed sponge and a meringue sheet.

Poppy seed - vanilla slice

3 options available

Punch slice

Between two layers of vanilla sponge cake, indulgent fruit-infused rum-soaked cake pieces rest overnight under weight, then the next day covered with fruit icing.

Punch slice

3 options available

Snow ball

Cocoa sponge filled with vanilla-rum flavour cream, coated in chocolate and desiccated coconut.

Snow ball

2 options available

Stollwerck slice

Thin cocoa sheets filled with cooked vanilla-caramel cream.

Stollwerck slice

3 options available

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