Christmas cookie
Hazelnut pastry filled with homemade apricot jam, finished with a chocolate topping.
| Price | Size | |
|---|---|---|
| £22 | 500 Grams | (about 24 pcs) |
| £41 | 1 kilogram | (about 48 pcs) |
Description
This small cake is a delightful dessert. The pastry is typically made with hazelnut, which adds a nutty richness to the treat. The center is filled with sweet apricot jam, and the top is adorned with a layer of luscious chocolate, creating a perfect combination of flavors and textures. This dessert offers a delightful balance of nuttiness, fruitiness, and chocolatey indulgence.
It is mostly made for Christmas, because it stays fresh for 4 weeks if well wrapped, but it certainly won't disappoint when offered at any holiday or family event.
Ingredients
For allergen advice see ingredients in bold. Product may also contain food colouring.Baking powder, Butter, Dark Chocolate, Cinnamon, Eggs, Self-raising Flour, Nuts chopped, Sugar, Walnut, Homemade apricot jam
Shelf Life
- 10 days