About Me
And
& My Cakes

Once upon a time, in Hungary, there lived a girl whose childhood dream was to bake cakes and pastries fit for princes and fairies. However, life took her in a different direction when she chose a career path that had nothing to do with becoming a pastry chef. Years passed, and she found her life partner, got married, and soon welcomed their first child. During this time, they purchased their first home and later embarked on building a new one. Fate intervened again when they welcomed their third child into the world. They became a large family, which brought with it a lot of planning and rearranging, causing her dream to fade into the background. Time continued to pass, and their children grew, eventually flying the nest, all the way to England. The parents decided to follow their children.

Our short story has now reached its present moment. This is where the girl-wife-mother and now grandmother would like to introduce herself. My name is Györgyi Kraszlánné Rúzsás, and I am the owner of Cina's Delicious Cakes business.
As you read earlier, I've always cherished a dream, one that is very dear to my heart: to have my own cake studio where I can create special cakes and desserts for my guests. Currently, I make these treats in my own home.
Life is all about learning, which is why I believe that in the world of pastry, one must always strive to learn new things and perfect existing techniques. My goal is for my guests to be satisfied not only with the appearance of the cakes but also with the flavours they discover inside. Clean and elegant aesthetics are important to me, but a cake can only be impeccable when it pairs an impressive exterior with a high level of gastronomic delight.
That's why I not only make cakes but also desserts and other delicacies. I want to be a part of every special occasion in my guests' lives, creating these treats with the same love, care, and attention to detail as I do with my cakes.
There's no better feeling for me than seeing the joy on my clients' faces or receiving positive, joyful feedback from them. Cakes and desserts are usually ordered for special occasions or celebrations, so I believe it's crucial to delight each other with flavours and aesthetics. I think and have experienced that uniqueness often takes a back seat in mass production. Thank you for reading my brief introduction, and I hope you'll join my circle of returning and cherished clients.