Lemon slice
Three layers of buttery dough filled with lemon cream and topped with whipped cream.
| Price | Size | |
|---|---|---|
| £9 | 6 Slices | |
| £21.5 | 1 Half tray | (15 slices) |
| £38 | 1 Tray | (30 slices) |
Description
This lemon slice, a symphony of citrus and sweetness, is a delectable treat that captures the essence of pure indulgence. With a tender crumb that melts in your mouth, each slice offers a burst of zesty vibrancy. Offering a slice of sunshine on even the cloudiest of days.
For this cake the sheets need to be rolled out and baked individually. Then I fill it with a soft lemon cream and let it rest overnight in the fridge so that the sheets soften. In the morning I decorate it with whipped cream and it's ready to eat.
Ingredients
For allergen advice see ingredients in bold. Product may also contain food colouring.Baking powder, Butter, Double cream, Eggs, Lemon, Milk, Powdered sugar, Self-raising Flour, Sour cream
Shelf Life
- 2 days