Lemon slice
Three layers of buttery dough filled with lemon cream and topped with whipped cream.
| Price | Size | |
|---|---|---|
| £9 | 6 Slices | |
| £21.5 | 1 Half tray | (15 slices) |
| £38 | 1 Tray | (30 slices) |
Description
This lemon slice, a symphony of citrus and sweetness, is a delectable treat that captures the essence of pure indulgence. With a tender crumb that melts in your mouth, each slice offers a burst of zesty vibrancy. Offering a slice of sunshine on even the cloudiest of days.
For this cake the sheets need to be rolled out and baked individually. Then I fill it with a soft lemon cream and let it rest overnight in the fridge so that the sheets soften. In the morning I decorate it with whipped cream and it's ready to eat.
Ingredients
For allergen advice see ingredients in bold. Product may also contain food colouring.Baking powder, Butter, Double cream, Eggs, Self-raising Flour, Lemon, Milk, Sour cream, Powdered sugar
Shelf Life
- 2 days