Honey creamy slice

Honey creamy bar is a delectable dessert, which is an excellent representative of those typical Hungarian cakes that are made from kneaded dough and cooked filling. Divinely crumbly, sweet, creamy. It knows everything a cake needs to know. Crumbling, divinely delicious honey sheet softened by the rich cream and jam. The sweetness of the light semolina cream is offset by the homemade apricot jam, making it really spicy.

This cake is one of everyone's favorites. The dessert requires very slim cake layers, so in order to be able to roll out the dough balls easily, you have to heat the ingredients and after kneading dough has to be kept warm (if dough cools, due to its honey content it will be firm and inelastic). After assembling the cake, it should spend a night in the fridge to become soft and mellow.