Traditional English fruit cake
Juicy soft cake with lots and lots of dried and candied fruit.
| Price | Size | |
|---|---|---|
| £28 | 16 centimeters | (4-8 slices) |
| £32 | 18 centimeters | (6-10 slices) |
| £38 | 20 centimeters | (10-14 slices) |
| £42 | 22 centimeters | (10-18 slices) |
Description
The traditional English fruit cake is a timeless culinary masterpiece.
Brimming with history, this cake is a rich amalgamation of dried fruits, such as raisins, currants, and candied citrus peel, soaked in brandy or rum to deepen their flavors. Bound together by a spiced batter, the cake is slow-baked to perfection. Its dense and moist interior boasts a luxurious blend of nutmeg, cinnamon, and cloves, infusing the air with an inviting aroma. Often crowned with a layer of marzipan and icing, the cake becomes a centerpiece during holidays, weddings, and celebrations.
A slice of this fruit-laden marvel is a journey through time and taste, embodying the essence of British heritage.
Ingredients
For allergen advice see ingredients in bold. Product may also contain food colouring.Almond, Baking powder, Brandy, Brown sugar, Butter, Coconut flour organic, cranberries dried, Dried fruit mixed, Eggs, Golden syrup, Lemon, Orange, Pecan dió, Self-raising Flour, Sour cherry in syrup
Shelf Life
- 5 days