Russian cream cake
The Russian cream cake is a delicacy known throughout Europe, made from rum raisins, candied oranges and lemons, vanilla cream, sponge cake and whipped cream.
| Price | Size | |
|---|---|---|
| £35 | 16 centimeters | (4-8 slices) |
| £38 | 18 centimeters | (6-10 slices) |
| £43 | 20 centimeters | (10-14 slices) |
| £50 | 22 centimeters | (10-18 slices) |
Description
This classic Hungarian dessert – translated as Russian cream cake – is believed to have been invented by a renowned pastry chef at the famed Oroszi Kávéház—Russian Coffee House—in Budapest.
The cake is assembled out of sponge layers and vanilla-infused cream that is dotted with rum-soaked raisins and candied lemons and oranges. Although rich and lavishly decorated with whipped cream, the cake is characterized by its light texture and refreshing flavor. It is usually enjoyed at traditional Hungarian coffee houses and is best served accompanied by a cup of strong coffee.
Ingredients
For allergen advice see ingredients in bold. Product may also contain food colouring.Baking powder, Corn flour, Double cream, Eggs, Self-raising Flour, Gelatine, Candied orange-lemon mix, Raisins, Milk, Oil, Sugar, Powdered sugar, Cointreau Orange Liqueur Triple Sec
Shelf Life
- 2 days