Raspberry cheesecake
A layer of cream cheese baked on a crispy, biscuit cake base with lots of raspberries and fruit jelly. The sweetness and softness of the cream cheese creates an excellent harmony with the slightly sour raspberry. Fresh, light cake for festive and everyday occasions.
| Price | Size | |
|---|---|---|
| £30 | 18 centimeters | (6-10 slices) |
| £35 | 20 centimeters | (10-14 slices) |
Description
Cheesecake is the kind of cake that even those who usually only observe the oven from afar start trying. However, no matter how many times we try to prepare the recipe, we are always faced with the fact that there is no high-quality cream cheese or biscuit at home. Or if there is, we don't know how long to bake the cake so it doesn't crack, or don't overcook.
I save you from a lot of hassle, so the best solution is for you to take it from me
Ingredients
For allergen advice see ingredients in bold. Product may also contain food colouring.Butter, Corn flour, Eggs, Frozen Raspberries, Gelatine, Rich tea Biscuit, Mascarpone, Sour cream, Sugar
Shelf Life
- 2 days