Potato bread
Dough kneaded with fresh yeast and potatoes. By adding potatoes, the bread stays soft for longer.
| Price | Size | |
|---|---|---|
| £4.5 | 1 Piece | (800 g) |
Description
Potato bread is a type of bread that incorporates mashed potatoes into the dough, resulting in a moist and slightly dense texture. It often has a subtle potato flavor and a soft, tender crust. This bread can be made with wheat or a combination of wheat and potato flour, enhancing its taste and consistency.
Ingredients
For allergen advice see ingredients in bold. Product may also contain food colouring.Bread Flour, Milk, Oil, Potato, Salt, Yeast
Shelf Life
- 5 days