Orange-caramel carrotcake
Soft carrot cake filled with cream, which is layered with caramel sauce and orange filling.
| Price | Size | |
|---|---|---|
| £56 | 18 centimeters | (6-10 slices) |
| £60 | 20 centimeters | (10-14 slices) |
Description
Indulge in the delightful fusion of flavors with an Orange-Caramel Carrot Cake.
This delectable dessert harmonizes the natural sweetness of grated carrots with the zesty brightness of oranges, creating a tantalizing taste experience. The cake's moist texture is perfectly complemented by a luscious caramel drizzle, adding a rich and buttery note that elevates every bite. The marriage of citrus and caramel dances on the palate, while the earthy essence of carrots infuses a wholesome twist.
A symphony of sensations, this Orange-Caramel Carrot Cake is a true celebration of contrasts, proving that opposites not only attract but also create culinary magic.
Ingredients
For allergen advice see ingredients in bold. Product may also contain food colouring.Baking powder, Butter, White Chocolate, Double cream, Eggs, Self-raising Flour, Gelatine, Lemon, Mascarpone, Milk, Oil, Orange, Carrot, Sugar, Brown sugar, Powdered sugar, Walnut
Shelf Life
- 2 days