Milk bread
Milk bread is a soft, slightly sweet bread known for its tender crumb. It's made with milk, sugar, and butter, giving it a rich and delicate flavor.
| Price | Size | |
|---|---|---|
| £4 | 250 Grams | |
| £6 | 500 Grams | |
Description
The milk bread, Hungarian kalács (pronounced [ˈkɒlaːtʃ]) is a sweet bread very similar to brioche, usually baked in a braided form, and traditionally considered an Easter food.
Until the end of the 19th century, the preparation of kalács was similar to that of everyday bread; the difference was in the shape, and in the better/quality flour used for the kalács. Nowadays it is prepared from leavened dough enriched with milk and eggs.
Ingredients
For allergen advice see ingredients in bold. Product may also contain food colouring.Butter, Eggs, Bread Flour, Lemon, Milk, Sugar, Vanilla sugar, Yeast
Shelf Life
- 4 days