Lemon cake
Three layers soft sponge filled lemon cream and homemade lemon curd.
| Price | Size | |
|---|---|---|
| £35 | 16 centimeters | (4-8 slices) |
| £38 | 18 centimeters | (6-10 slices) |
| £43 | 20 centimeters | (10-14 slices) |
| £50 | 22 centimeters | (10-18 slices) |
Description
A lemon cake is a delightful confection that captures the essence of citrusy freshness.
This cake balances the perfect blend of sweetness and acidity, creating a harmonious dance of tastes on the palate.
A slice of this cake embodies a burst of sunshine, making it a beloved treat for all seasons and occasions.
Ingredients
For allergen advice see ingredients in bold. Product may also contain food colouring.Baking powder, Butter, Double cream, Eggs, Self-raising Flour, Lemon, Mascarpone, Milk, Oil, Sugar, Powdered sugar
Shelf Life
- 2 days