Lemon cake
Three layers soft sponge filled lemon cream and homemade lemon curd.
| Price | Size | |
|---|---|---|
| £38 | 16 centimeters | (4-8 slices) |
| £40 | 18 centimeters | (6-10 slices) |
| £45 | 20 centimeters | (10-14 slices) |
| £55 | 22 centimeters | (10-18 slices) |
Description
A lemon cake is a delightful confection that captures the essence of citrusy freshness.
This cake balances the perfect blend of sweetness and acidity, creating a harmonious dance of tastes on the palate.
A slice of this cake embodies a burst of sunshine, making it a beloved treat for all seasons and occasions.
Ingredients
For allergen advice see ingredients in bold. Product may also contain food colouring.Baking powder, Butter, Double cream, Eggs, Lemon, Mascarpone, Milk, Oil, Powdered sugar, Self-raising Flour, Sugar
Shelf Life
- 2 days