Hungarian potato scone
The Hungarian potato scones is made from yeast dough into which boiled potatoes are kneaded. The dough, folded several times and made with potatoes, makes this scone light as a feather.
| Price | Size | |
|---|---|---|
| £15 | 1 Half kg | |
| £27 | 1 kilogram | |
Description
A scone is a small, round, usually salty cake, but there is also a sweet version. A typical product of the Carpathian basin, Balkan and Turkish cuisine. Its popular versions are potato, butter, crackling, sheep cottage cheese and cabbage patties.
A scone made with yeast dough is slightly softer and fluffier than a traditional British scone.
Ingredients
For allergen advice see ingredients in bold. Product may also contain food colouring.Butter, Eggs, Bread Flour, Milk, Potato, Salt, Yeast, Fat
Shelf Life
- 5 days