Floating island cake
Layers in a row: sponge cake spread thinly with homemade apricot jam, vanilla cream, baked meringue sheet, vanilla cream, baked meringue sheet, meringue decoration.
| Price | Size | |
|---|---|---|
| £35 | 16 centimeters | (4-8 slices) |
| £38 | 18 centimeters | (6-10 slices) |
| £43 | 20 centimeters | (10-14 slices) |
| £50 | 22 centimeters | (10-18 slices) |
Description
Do you know the floating island? A floating island, also known as "Île flottante" in French cuisine, is a dessert that consists of a light, fluffy meringue "island" floating on a pool of creamy custard sauce. It's an elegant and indulgent dessert, often garnished with caramel or toasted almonds.
I've hidden this dessert in this cake, I hope you'll enjoy it too.
Ingredients
For allergen advice see ingredients in bold. Product may also contain food colouring.Baking powder, Butter, Eggs, Self-raising Flour, Gelatine, Milk, Oil, Sugar, Vanilla sugar
Shelf Life
- 2 days