Cream puff
A light choux pastry puff, filled with light vanilla cream and whipped cream – perfect for any occasion.
| Price | Size | |
|---|---|---|
| £17 | 6 Pieces | |
| £30 | 12 Pieces | |
Description
A cream puff is a delightful pastry made from choux pastry dough. The dough is baked until it puffs up, creating a hollow shell with a crisp exterior. After cooling, it's filled with a sweet cream filling, often whipped cream or pastry cream, and may be dusted with powdered sugar or drizzled with chocolate for added decadence.
Cream puffs are a popular dessert enjoyed for their airy texture and creamy center.
Ingredients
For allergen advice see ingredients in bold. Product may also contain food colouring.Double cream, Eggs, Milk, Oil, Pudding powder, Self-raising Flour, Sugar, Vanilla sugar
Shelf Life
- 2 days