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Cream puff

A light choux pastry puff, filled with light vanilla cream and whipped cream – perfect for any occasion.

Price Size
£176 Pieces
£3012 Pieces

Description

A cream puff is a delightful pastry made from choux pastry dough. The dough is baked until it puffs up, creating a hollow shell with a crisp exterior. After cooling, it's filled with a sweet cream filling, often whipped cream or pastry cream, and may be dusted with powdered sugar or drizzled with chocolate for added decadence.

Cream puffs are a popular dessert enjoyed for their airy texture and creamy center.

Ingredients

For allergen advice see ingredients in bold. Product may also contain food colouring.

Self-raising Flour, Oil, Double cream, Eggs, Milk, Pudding powder, Sugar, Vanilla sugar

Shelf Life

- 2 days