Cream puff
A light choux pastry puff, filled with light vanilla cream and whipped cream – perfect for any occasion.
| Price | Size | |
|---|---|---|
| £17 | 6 Pieces | |
| £30 | 12 Pieces | |
Description
A cream puff is a delightful pastry made from choux pastry dough. The dough is baked until it puffs up, creating a hollow shell with a crisp exterior. After cooling, it's filled with a sweet cream filling, often whipped cream or pastry cream, and may be dusted with powdered sugar or drizzled with chocolate for added decadence.
Cream puffs are a popular dessert enjoyed for their airy texture and creamy center.
Ingredients
For allergen advice see ingredients in bold. Product may also contain food colouring.Self-raising Flour, Oil, Double cream, Eggs, Milk, Pudding powder, Sugar, Vanilla sugar
Shelf Life
- 2 days