Cocoa swirl

A cocoa swirl pastry is a delectable baked treat that features a flaky and buttery pastry dough swirled with a cocoa or chocolate filling. This type of pastry often combines the richness of chocolate with the tender layers of pastry, resulting in a delightful flavor and texture contrast.

To create a cocoa swirl pastry, a sheet of pastry dough is typically rolled out and spread with a mixture of cocoa powder, sugar, and sometimes a touch of butter or chocolate. The filling is evenly spread over the dough, leaving a border around the edges. The dough is then rolled up tightly, similar to a cinnamon roll, to encase the cocoa filling. This roll is sliced into individual portions, revealing the beautiful swirls of cocoa within the layers of pastry.

After baking, the cocoa swirl pastry becomes golden and crisp on the outside, while the cocoa filling melts and creates a luscious, chocolatey interior. These pastries are often enjoyed as a breakfast treat, snack, or dessert, and they're perfect for satisfying cravings for both pastry and chocolate lovers alike.