Cardinal slice
The cardinal is made from dough mixed with hard egg whites, egg yolks, sugar, and flour or cornflour, spread with apricot jam.
| Price | Size | |
|---|---|---|
| £7.5 | 6 Slices | |
| £13 | 12 Slices | |
Description
The origin of the Cardinal slice, like so many other popular cakes, goes back to the time of the Monarchy. According to several sources, it is clearly of Austrian origin, just like the Sacher cake or the Isler.
This dessert is traditionally made with homemade apricot jam, but you can also order it with homemade strawberry or raspberry jam.
Ingredients
For allergen advice see ingredients in bold. Product may also contain food colouring.Corn flour, Eggs, Sugar, Homemade apricot jam
Shelf Life
- 2 days