[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"product-rigo-jancsi-chocolate-slice":3},{"id":4,"variations":5,"type":24,"shelfLife":25,"description":26,"name":27,"slug":28,"shortDescription":29,"images":30,"ingredients":44,"createdAt":81},85,[6,15],{"id":7,"unitId":8,"unitComment":9,"unitAmount":10,"cost":11,"isDefault":12,"unit":13},1064,18,"10 slices",1,19,true,{"id":8,"name":14,"abbreviation":14},"Half tray",{"id":16,"unitId":17,"unitComment":18,"unitAmount":10,"cost":19,"isDefault":20,"unit":21},1065,10,"20 slices",35,false,{"id":17,"name":22,"abbreviation":23},"Tray","tray","patisserie",2,"\u003Cp>This cake is a traditional Hungarian cube-shaped chocolate sponge cake and chocolate cream pastry. It gained popularity in the former Austria-Hungary and is named after Rigó Jancsi (1858–1927), a famous Hungarian Gypsy violinist.\u003C\u002Fp>\u003Cp style=\"text-align: justify\">In Flavors of Hungary, a cookbook written by Charlotte Slovak Biro, this cake is called \"Gypsy John\".\u003C\u002Fp>\u003Cp style=\"text-align: justify\">Clara Ward, Princesse de Caraman-Chimay and Jancsi met in 1896, while Rigó Jancsi played violin at a Paris restaurant, where Clara dined out with her husband, Prince Joseph. Between 1896 and 1898, newspapers wrote extensively about the marriage of the primás (first violinist) Jancsi Rigó to the Belgian countess. The cake is a celebration cake wearing Rigó Jancsi's name and in honor of the romantic love story.\u003C\u002Fp>\u003Cp style=\"text-align: justify\">Sources do not agree about the origin of the pastry. Some claim that Rigó created the pastry together with an unknown pastry chef to surprise Clara; others claim that Rigó Jancsi brought this pastry to Clara and the confectioner named it afterwards Rigó Jancsi.\u003C\u002Fp>\u003Cp style=\"text-align: justify\"> \u003C\u002Fp>\u003Cp style=\"text-align: justify\">The cake has two layers of chocolate-sponge cake. These chocolate sponge cake layers are made with beaten egg whites, molten chocolate, butter, sugar and flour. Sugar creamed egg yolks are beaten into the mixture.\u003C\u002Fp>\u003Cp style=\"text-align: justify\">Between the two chocolate sponge cake layers is a thick layer of very rich, chocolate and cream filling, and a very thin apricot jam layer. The filling may include a touch of dark rum and\u002For vanilla. The cake is covered with a dark chocolate glaze.\u003C\u002Fp>","Rigó Jancsi (Chocolate slice)","rigo-jancsi-chocolate-slice","The chocolate cream bar is rich chocolate whipped cream between two layers of cocoa sponge cake, topped with chocolate.",[31,36,39],{"source":32,"meta":33},"https:\u002F\u002Fcdc-api.s3.eu-west-2.amazonaws.com\u002Fproducts\u002F85\u002Fimages\u002FRig%C3%B3-Jancsi-a.jpg",{"order":10,"width":34,"height":35},1500,2000,{"source":37,"meta":38},"https:\u002F\u002Fcdc-api.s3.eu-west-2.amazonaws.com\u002Fproducts\u002F85\u002Fimages\u002FRig%C3%B3-Jancsi-b.jpg",{"order":25,"width":34,"height":35},{"source":40,"meta":41},"https:\u002F\u002Fcdc-api.s3.eu-west-2.amazonaws.com\u002Fproducts\u002F85\u002Fimages\u002FRig%C3%B3-Jancsi-c.jpg",{"order":42,"width":35,"height":43},3,1907,[45,48,51,54,57,60,63,66,69,72,75,78],{"name":46,"isAllergen":20,"isCompound":20,"subIngredients":47},"Baking powder",[],{"name":49,"isAllergen":12,"isCompound":20,"subIngredients":50},"Butter",[],{"name":52,"isAllergen":20,"isCompound":20,"subIngredients":53},"Dark Chocolate",[],{"name":55,"isAllergen":20,"isCompound":20,"subIngredients":56},"Cocoa powder",[],{"name":58,"isAllergen":12,"isCompound":20,"subIngredients":59},"Double cream",[],{"name":61,"isAllergen":12,"isCompound":20,"subIngredients":62},"Eggs",[],{"name":64,"isAllergen":12,"isCompound":20,"subIngredients":65},"Self-raising Flour",[],{"name":67,"isAllergen":12,"isCompound":20,"subIngredients":68},"Milk",[],{"name":70,"isAllergen":20,"isCompound":20,"subIngredients":71},"Oil",[],{"name":73,"isAllergen":20,"isCompound":20,"subIngredients":74},"Sugar",[],{"name":76,"isAllergen":20,"isCompound":20,"subIngredients":77},"Powdered sugar",[],{"name":79,"isAllergen":20,"isCompound":20,"subIngredients":80},"Homemade apricot jam",[],"2024-05-20T11:07:24.000000Z"]